blank'/> The Libe ob Don Estorbo de la Bodega Dominicana: Rebenge

Sunday, September 27, 2009

Rebenge

Are you goeen' to ead thad?

You shoul' dab seen the yoomans' fazes when I climb' arn the table.

Parp eyes.

I doan seed an the table. I hab manners.

Yes I do.

Bod seence they are theenkeen' I yam so fonny weareen' the clothes, I weell behabe como a yooman an' ead at the table, muchas gracias.

He was eadeen' cheecken soup. Porque he was feeleen' seeck and the Wooman made heem sorm medeecine.

I lighe cheecken.

So they gabe me a piece. They always geeb me a piece. Bod they me yomp to the floor to ead.

Puh-lease.

I yam nard an aneemal.

I am Don! Estorbo de la Bodega Dominicana, heear me Roar!

Eeeeeeeeeeeeeeeeeep!

(Ees nard my fault. I had The Operation onner duress)

6 comments:

  1. Storbie, you are the cat's whiskers!
    >>@@<< You always make me laugh.

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  2. Chicken soup! Yum! Doesn't quite make up for the panties around the neck incident, but keep workin' it, hermano!

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  3. Rusty Geiger y SporranSeptember 28, 2009 at 2:26 AM

    Yes, keep workin' it, hermano.

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  4. You know what they say. Rebenge is a dish best served cold. Cold pollo is very good too. Carinos y abrazos, mi amor.

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  5. Estorbo, you sit on the table with the grace of a fine glass of Pinot Noir!

    ReplyDelete
  6. Hola, hermano! We sneaked a look at the Wooman's blog and she says she will bring you sardines!

    ReplyDelete